Table 1.

Educational Outcomes and Course Objectives for a Service Learning Program on Nutrition

Responsible care givers who are advocates for health improvement and are accountable for positive patient outcomes
 Students should be able to employ different techniques to attempt to motivate individuals to change or adopt healthy lifestyle habits
Professionals who strive for continuous growth and improvement of personal attitudes, skills, and knowledge
 Students should be able to promote the profession of pharmacy as a caring and responsible profession through their service learning experience
Team members who promote open communication to create and maintain a dynamic relationship with patients and interdisciplinary colleagues
 Students should be able to interact with individuals of a different race, socioeconomic status, culture and gender with appropriate skills, compassion and desire to understand and value their perspective